The owner felt that the variety of sake, such as shochu and wine, was delicious.
We carefully select and purchase items.
Our specialty shochu is laid down in a jar with water-Maewari Shochu-
It is offered as. The mouthfeel is mellow and permeates the body
Its delicious. Excellent compatibility with food !!
In addition, our specialty! Akunes fresh fresh fish dishes grow in the sea with fast tides.
Because it is full of body. The sashimi of horse mackerel is excellent. Other millet
You can enjoy local cuisine using fresh ingredients from Kagoshima such as nago, black pork, and fried satsuma.

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