A cup of kake soba is our starting point
Discerning soba
[Freshly ground, freshly made, boiled]
At Fukiagean, the buckwheat flour used for the day is ground every morning with the stone thin of the handmade soba dojo Sanryokan.

Soba soup
We are particular about water.
We draw mineral-rich groundwater and use the water that has been left for a whole day and night.
We are particular about the soup stock, soup stock, and water so that you can enjoy the last drop of juice.

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